24 Hours of Cheese

After a crazy weekend of wedding, hitting the town, and farmers market it is time for 24 hours of making cheese. In a valiant attempt to completely finish our Christmas Cheddar the two of us are taking one shift and making cheese from 5:30 pm Monday evening until around 7:30 pm Tuesday evening. I am going in for the second leg of the mission. Bulking up at the moment with a big bowl of oatmeal and some tea. It is a beautiful day for cheese.